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    These gnocchi are crispy on the outside and tender on the inside because you saute them in hot oil. Plus, they leave a little fond in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan. Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it’ s quick to prepare— just 20 minutes, start to finish.

      With a symphony of satisfying textures and assertive flavors, it’s easy to see why chicken Caesar wraps have long been a grab-and-go mainstay for busy folks. My vegan-friendly version swaps in protein-rich roasted chickpeas for the usual sliced chicken and features a Caesar dressing doppelgänger that’s made with creamy tahini. Ideal for meal prep, the croutons, chickpeas, and dressing can all be prepared ahead of time, so all that’s left is assembling the wraps when it’s time to eat.

        Airfryers are the latest and greatest improvement in our kitchens. They’ve made cooking foods easy and way less messy but it doesn't mean the air fryer itself doesn’t need cleaning between meals.

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