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Eating

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Primal Kitchen, which sets consumers up to achieve "new heights of wellness and vitality through real-food eating," according to its website, specializes in that whole keto/paleo thing. I'm tempted to try it, if only because it will certainly make me healthy without needing to exercise.

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The author of “Heat” writes of his adventures working in restaurant kitchens in Lyon, France. “So much cooking and eating gets done that Buford’s next book, after ‘Heat’ and ‘Dirt,’ in order to preserve the ‘Eat, Pray, Love’ cadence, should probably be titled ‘Gout,’” wrote New York Times reviewer Dwight Garner. “I admire this book enormously; it’s a profound and intuitive work of immersive journalism.”

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