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A grilled cheese sandwich is certainly not the fanciest dish, but the most profound impact a movie has had on my cooking is a scene in which Jon Favreau’s chef shows his kid how to make one. I’m a butter guy (he uses mayo and oil), but slathering it on the pan not the bread, swirling the bread around the pan, letting cheese ooze out so it gets fried and pushing the cooking time until it gets crispy are all crucial elements in making cheese and bread plus fat equal deliciousness.

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Ambrosia salad — does everyone’s grandmother have a recipe? Despite liking all of the ingredients in it — the marshmallows, the fruit, the whipped topping — it’s not something I’ve ever been fond of and maybe the one dessert on the planet that I could pass up without feeling as if I’m missing out.

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