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It’ s not that cooking oatmeal the regular way is hard— but rice cooker oatmeal is so much easier. And who wants to spend the time standing over a stove stirring a pot anyways? Plus, most rice cookers also have the benefit of easy-to-clean nonstick pots.

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This gorgeous stuffed squash recipe from Easy Peasy Foodie is filled with cranberry, feta, and quinoa. It’s delicious as is, but it’s also eas…

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Garlic lovers rejoice — this vegan mashed potato recipe is bursting with flavor. It’s also gluten- and dairy-free, so nearly every guest can e…

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Pigs in a blanket are a Christmas appetizer favorite, but it’s easier than you think to make them plant-based. This recipe from Rescue Dog Kit…

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Our three winning cookie recipes for the 36th annual Holiday Cookie Contest offer an ideal variety of cookies for spreading cheer this season.

Below, find the recipes for Decorated Snickerdoodle Sugar Cookies, the third-place recipe from Christine Mayer of Evanston; Marbled Pistachio Almond Cookies from DeKalb County’s Andrew Yohanan; and our first-place winner, Chicagoan Caroline Crispino’s Chocolate Salted-Caramel Surprise Cookies.

Happy baking.

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Christmas Chex Mix is one of my favorite holiday treats that offers a welcome change from all the cookies and candy canes fighting for attention. This crispy, salty-sweet mixture even looks like Christmas — everything is coated in white chocolate, and red and green M&Ms peek through!

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Native American chefs engage the holiday on their own terms -- making it about ingredients and foodways indigenous to North America, not the typical fare on our tables today. Learn more about the complicated food history of Thanksgiving.

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This warming and hearty turkey green curry recipe from Straight to the Hips Baby is full of delicious herbs and spices like lemongrass, corian…

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This creamy and comforting turkey tetrazzini recipe from Bits and Bites Blog also manages to be light enough to chow down on the day after you…

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This festive salad from Love Your Turkey Leftovers (a blog dedicated to making the most of leftover holiday turkeys) is a nice light option fo…

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Cookbook author Jill Silverman Hough created this simple 3-ingredient recipe you can whip up in minutes. The tangy blue cheese and balsamic vi…

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This crostini recipe from Cozy Cravings will fly off the table. The slightly sweet butternut squash and ricotta are perfectly complemented by …

Skip the endless turkey sandwiches for lunch and change things up with this turkey quesadilla recipe from Everyday Delicious. It’s also a grea…

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These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2. Mashed vegetables tend to get cold easily; keep all tools — the ricer and bowl — warm by running under hot water before using.

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There are so many delicious fall vegetables, from crunchy kale to tasty leeks. This acorn squash recipe from Dianne’s Vegan Kitchen is a show-…

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